Fold in the chocolate chips. 1 1/4 cups (213 grams) semi-sweet chocolate chips, divided (make sure to use paleo / keto / vegan chocolate chips, if desired) Directions In a medium mixing bowl, stir together the almond flour, coconut flour, baking soda and salt. For the cookies, choose dark chocolate that's at least 70% cocoa (or higher) and dairy-free. Using a 1 ½ tbsp cookie scooper, scoop out balls of dough and place onto baking mats. This is your dough for making paleo chocolate chip cookies. Preheat oven to 350ºF. These Paleo chocolate chip cookies can also be frozen raw as dough or as fully cooked cookies. Bake for 14-15 minutes and allow to cool on the pan for 5 minutes. Step 2. Add dry ingredients to wet and mix well . Mix all dry ingredients together (except chocolate chips) in a medium bowl. Preheat your oven to 350 degrees. Place tablespoon size spoonfuls across cookie sheet 1 ½ inches apart. Add the dry ingredients and mix again until just combined. In a small sized mixing bowl, beat together the eggs, maple syrup, and vanilla extract with a hand mixer. Add the wet ingredients in another bowl. Next, add softened butter, egg and vanilla and beat for 2 minutes until batter is smooth. Stir in the chocolate chips. Line cookie sheet with parchment paper. Preheat the oven to 375 F and line a baking sheet with parchment paper. Add the sea salt, baking soda, and coconut sugar, and whisk until combined. For Homemade Paleo-style Chocolate Chips Line the bottom and sides of a 9" x 13" baking pan with parchment paper. Add in the chocolate chips and pecans and mix in. Paleo chocolate chip cookies can be made with a combination of almond flour and coconut flour and the addition of coconut oil. Add in the egg and vanilla and stir well. Instructions. Instructions. Let sit for 5 minutes and move cookies to . How to Make These Giant Paleo Chocolate Chip Cookies Preheat your oven to 350°F and line 2 cookie sheets with parchment paper. Lightly grease the parchment paper. 0. Next, refrigerate the dough for 20 minutes and preheat your oven to 350 degrees Fahrenheit. 1/2 cup coconut sugar (or brown sugar) 1 teaspoon vanilla extract. To Store as Raw Dough: Place the prepared snickerdoodle dough on a sheet of wax paper and form into a long roll. *Optional - freeze cookies on baking sheet for about 10 minutes before baking. Preheat oven to 350°F and line a cookie sheet with parchment paper. Prep Time 13 mins. Pour vanilla, maple syrup, and coconut oil into the batter. Spacing them two inches apart. Set aside. Place the shortening, coconut sugar, coconut milk and vanilla extract in a mixing bowl. Keto & low carb friendly: Paleo Prime Cookie Bites are made with wholesome ingredients for when you need a sweet treat. At this point, I used my hands to incorporate the cocoa powder into the dough. Preheat oven to 350ºF. Paleo Chocolate Chip Cookies These Paleo Chocolate Chip Cookies are naturally gluten-free and egg-free, made with almond flour, coconut oil, and maple syrup. In a large mixing bowl, combine the almond flour, tapioca starch, coconut sugar, baking soda, and sea salt. Preheat oven to 375 degrees F. In a medium sized mixing bowl, combine dry ingredients and mix together. 1 1/2 cup chocolate chips use dairy-free dark chocolate to keep paleo, I also like to use a mixture of mini chocolate chips and regular sized! Form the cookie dough into 8-9 cookies and evenly space them on the baking sheet. In another bowl, whisk together coconut oil, maple syrup and vanilla until combined. Drop by a tablespoon on a cookie sheet lined with either parchment paper or a silmat. That's because they're good for you too. This paleo-friendly recipe uses all natural ingredients to make extremely delicious cookies that also double as a wonderful healthy snack. Stir in the chocolate chunks. Add the almond flour gradually, 1/2 cup at a time. Whisk until very well combined. Add in more coconut flour if too sticky. Bake on 350F for 10-12 minutes, then let them cool before serving. Add in vanilla and mix well. These paleo chocolate chip cookies are so easy to make! In Love. Use a drinking glass to press the balls into disks about 1/3-inch thick. 1 cup coconut sugar. Then add chocolate chips. Bake the cookies for 10 minutes. In a small mixing bowl beat eggs, maple syrup, and vanilla extract with a hand mixer. In a large mixing bowl, combine the almond flour, tapioca flour, baking soda and salt. You'll add the chocolate chips to the batter, then refrigerate the dough for 20 minutes. Whisk together the almond butter, tapioca starch, eggs, coconut sugar, baking soda, vanilla, and kosher salt together in a bowl. One cookie provides 10% of your daily fiber needs. Beat the almond butter, coconut oil, coconut sugar, maple, egg and vanilla together until smooth. Powder the coconut sugar by adding it to a high-powered blender and blending until it turns to powdered sugar. Line a baking sheet with parchment paper or a non-stick mat. Blend together dry ingredients—flour, arrowroot, baking soda, and salt. Drop tablespoons of dough on a parchment lined baking sheet. Preheat oven to 375ºF. Shape the dough into flat discs and place or parchment lined baking sheet. You'll definitely want more than one. Total Time 25 mins. Whisk the dry ingredients. Add butter, almond butter, honey, egg, and vanilla and, using. In one bowl, combine vanilla, coconut oil, applesauce, and maple syrup. Pour wet ingrediens into dry, and then beat together with a hand mixer until well combined. You don't NEED to refrigerate the dough if you don't have time, but it's recommended for the best flavor and texture. Stir in the chocolate chips. Ingredients 1 cup almond flour 1/4 tsp baking soda Pinch of salt 1/4 cup coconut oil, melted 1 tbsp honey 1 tsp vanilla extract 1 tbsp almond milk 1/4 cup mini dark chocolate chips Directions Preheat the oven to 350°F. View the full Paleo Chocolate Chip Cookie recipe here: Share. ! Add the almond flour, tapioca starch, salt, baking powder and cinnamon, stirring until just combined. Add 1/4 cup of cocoa powder at a time. They're a soft-baked cookie made all in one bowl and are grain-free, dairy-free, and vegan friendly with only 5 grams of sugar per cookie. In a large bowl, whisk together almond flour, baking soda, and salt. 0. Add the chocolate chips and chopped walnuts to the dry mixture and stir evenly. Cook Time 12 mins. Then, mix them together. Fold in chocolate chips and pecans. Stir until combined. Cover and refrigerate for at least an hour (or up to 48 hours). Make the chocolate chip keto cookie dough. In a medium-sized mixing bowl combine dry ingredients. Use a standing mixer to beat the almond butter, coconut oil, maple syrup, egg and vanilla extract until creamy. To keep these Paleo, it's important to remember that not all chocolate bars or chips are the right fit. Add 1/2 of your chocolate chips and mix into batter. Mix dough: Add almond flour, sea salt and baking soda in small bowl. Total Time 25 mins. Here is what you need: almond butter, coconut sugar, egg (can use egg substitute), vanilla, cinnamon, baking soda, salt, and mini chocolate chips (dairy-free . Grain free, flourless, and dairy free. In a large mixing bowl, whisk together dry ingredients, set aside. Then, mix them together. Freeze for up to three months. Cuisine: American. Sift together the tigernut flour, tapioca starch, baking soda, and gelatin. A delicious slightly crunchy gluten-free chocolate chip cookie that is Paleo friendly and sugar-free. In a large mixing bowl combine: 1 egg, 2 tablespoon almond milk, and ¼ cup melted butter. Line two baking sheets with silicone baking mats or parchment paper. You'll add the chocolate chips to the batter, then refrigerate the dough for 20 minutes. How to make paleo chocolate chip cookies Preheat oven to 350 degrees F. In a large bowl, add add in beaten egg, melted and cooled coconut oil, coconut sugar and vanilla extract. 2 large eggs room temperature. Preheat oven to 325 degrees. Mix together thoroughly. 1/2 cup chocolate chunks optional. Stir in the chopped chocolate last. Prep Time 13 mins. Preheat oven to 350 degrees, and line a cookie sheet with parchment or a non-stick baking mat. In a large bowl, mix together almond butter and coconut sugar using a large spoon. Add wet to dry and mix together. Cover the bowl and refrigerate for at least one hour (and up to 24 hours). In a medium bowl, whisk together the cashew butter, maple syrup, coconut sugar, coconut oil, and vanilla until smooth and emulsified. Wrap in the wax paper, twisted at the ends to seal it, and place the log in a freezer-safe bag or container. Add the carrots next, stirring again until just combined. All you have to do is first, whisk together the dry ingredients in one bowl. Mix well until no dry spots remain and batter is smooth. Instructions. Stir well to combine. Slowly add in the dry ingredients, mixing until well combined. Pour wet ingredients into dry ingredients and mix well. Preheat oven: Preheat oven to 350° F. Line baking sheet with parchment paper or a silpat baking mat. Roll the dough into 1 1/2 tablespoon balls and arrange 10 on each baking sheet. Set aside. Preheat oven to 375°F. Combine chocolate with 4 ounces/about ¾ cups of coconut sugar in a small pot over low heat, stirring to dissolve sugar. Remove blade from processor and stir in chocolate chips by hand. In a large bowl, add almond butter, sugar, egg and baking soda. You'll combine the almond flour, tapioca flour, coconut oil, honey, vanilla, baking powder, sea salt…and of course, paleo chocolate chips. Preheat oven to 350 degrees fahrenheit. Chop two 4-ounce bars of unsweetened chocolate. Add the chocolate and bacon to the dry ingredients and pour the wet ingredients on top. Mix in the vanilla and egg. For a crispier cookie, bake a few minutes longer. Stir in almond flour, baking soda and salt. Instructions. Course: Dessert. In a large bowl or mixer combine the eggs, oil, and vanilla extract. In a medium bowl, whisk together the almond flour, coconut flour, baking powder and salt. Next add in almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Remove to a cooling rack to finish cooling. In the bowl of a mixer, beat the butter, nut butter, and sugar.. Excited. Wrap in the wax paper, twisted at the ends to seal it, and place the log in a freezer-safe bag or container. So go ahead - no judging here. Lightly grease or line a large cookie sheet. 3/4 cup dark chocolate chips or homemade paleo chocolate chunks* Instructions Preheat your oven to 350 degrees and line a large cookie sheet with parchment paper. In a large bowl, place the almond flour, tapioca starch, arrowroot starch, coconut flour, salt, baking soda and finely ground coconut sugar, and whisk to combine well. Whisk in the eggs and vanilla. Fold in the chocolate chips and sea salt until fully incorporated. Once completely frozen, pack the cookie dough balls into an airtight container or freezer bar to freeze up to 3 months. Add in water (as needed) to bring everything together. Preheat oven at 350 F and grease or line a baking sheet with parchment paper. Happy. Bake for 12 minutes or until the center is set and the tops are golden brown. Keyword: 30 minute recipe, allergy-friendly, cookies, dessert, gluten-free, low-sugar, paleo, Paleo chocolate chip cookies, snacks. Add Chocolate Chips and Freeze Batter. Whisk together wet ingredients in a small bowl. Preheat oven to 350º and line a baking sheet with parchment paper. With an ice cream scoop with a release or two spoons, scoop same-sized balls of dough onto a greased, non-stick or parchment-lined cookie sheet. 0. Finally, you get to make the dough into balls on the . Use a hand mixer to blend all ingredients together until creamy. Add wet ingredients to dry ingredients. Use a cookie scoop to scoop cookie dough into balls and place them on a parchment lined baking sheet two inches apart. 2 eggs, slightly beaten. In a medium mixing bowl, whisk together the almond flour, arrowroot flour, baking powder and salt. Freeze for up to three months. Remove from the oven and slide the parchment paper off the baking sheet onto a cool surface. ), you'll see a lot of familiar ingredients: fat, sweetener, flour, baking soda, vanilla extract, sea salt, dark chocolate chips, etc.- but in paleo cookies, they are all gluten free, unprocessed, grain free versions. Pour into baking pan, and chill. They remind me of shortbread, with chocolate chips! In a small mixing bowl combine egg, honey, butter, and vanilla. Whisk together wet ingredients in a small bowl. Cut in the coconut oil until the mixture resembles coarse crumbs. (Please make sure your coconut oil is cool!) Bake cookies 8-10 minutes at 350° F, just until set and beginning to brown around the edges. Ingredients. Preheat the oven to 325 degrees F and line two baking sheets with parchment paper. Set aside. Use a small ice-cream scoop and make 15 cookie balls. Line two sheet pans with parchment paper and set aside. Not Sure. Scoop dough one level tablespoon at a time onto a parchment paper lined baking sheet. Using a heaping tablespoon or small cookie scoop, portion out the batter onto the prepared baking sheet. Add almond butter, coconut sugar, vanilla, and eggs; stir together. These paleo chocolate chip cookies are a healthier version of your traditional chocolate chip cookies. A delicious slightly crunchy gluten-free chocolate chip cookie that is Paleo friendly and sugar-free. In a medium bowl combine the almond flour, coconut sugar, coconut flour, cinnamon, baking powder, and salt. Scoop out 1 tablespoon cookie dough with a measuring spoon and place it on your prepared baking sheet, then press down a . In a medium-sized mixing bowl combine almond flour, coconut flour, baking soda, and salt. Cuisine: American. Combine all ingredients until smooth- by hand or in a food processor. In a large bowl, thoroughly mix the dry ingredients together with a fork. Make them with chocolate chips or chunks or a mix of both! Line cookie sheet with parchment paper. These paleo chocolate chip cookies have soft, gooey, morsels of chocolate chips and almond buttery dough baked into a rich dense cookie. In the bowl of a stand mixer with the paddle attachment, or a medium bowl with an electric mixer, cream together the coconut oil, erythritol, and . Fill a tablespoon measure with batter and press down to form a half-circle. To simplify it, almond butter is used in place of all three! Use a cookie scoop to shape cookie dough balls. Keto & low carb friendly: Paleo Prime Cookie Bites are made with wholesome ingredients for when you need a sweet treat. 1 cup drippy smooth peanut butter almond or cashew butter for paleo. Stir in half the chocolate. Easy to make Tweaking the ingredients is not as easy as I am making it sound. Mix in the maple syrup, coconut oil, and pumpkin puree and mix well until all of the ingredients are well combined into a smooth cookie dough. Instructions. Bake in the oven for 10 minutes. Add the coconut flour and baking soda and mix well. There are 4 easy-to-follow steps for how to make paleo chocolate chip cookies: Mix the dough together in a bowl. Line a large baking sheet with parchment paper. In a separate bowl, mix together the wet ingredients. Form the cookies on a baking sheet. Preheat your oven to 350°F/175°C. Combine almond flour, salt & baking soda in a medium bowl. These paleo gluten free cookies are sweetened with coconut sugar. Preheat oven to 350 degree and line a baking sheet with parchment paper or a silpat. All you have to do is first, whisk together the dry ingredients in one bowl. Then add egg and vanilla. They're sweet, chewy, yummy, and they just melt in your mouth. Then chill the dough for 15 minutes. Cover and refrigerate at least 1 hour or up to overnight. Pulse in shortening, coconut sugar, egg, and vanilla until dough forms. Preheat the oven to 350°F and line a baking sheet with parchment paper. Using a handheld electric or stand mixer, cream together the coconut oil and honey in a large bowl until smooth. Mix the almond meal, salt, baking soda, and cinnamon. In a separate large mixing bowl combine: almond flour, coconut flour, baking powder, and sea salt. 1/3 cup unsweetened cocoa powder (pick a good-quality cocoa powder) 1/2 teaspoon baking soda. Leave about 2 inches in between the cookies dough so they have room to spread. Bake in oven for 12-14 minutes or until browned. Add the wet ingredients to the dry ingredients and mix until combined. Preheat the oven to 375°F. Roll into large balls, about 2-3 tablespoons of dough. Stir in chocolate chips. Maldon salt optional for topping Instructions In a large bowl, combine the vanilla extract, egg, coconut sugar, coconut oil, and maple syrup. After the dough is thoroughly mixed, fold the chocolate chips into the batter. 1 cup creamy natural almond butter (use the runny kind with only almonds as an ingredient) 1 teaspoon melted coconut oil. Add the wet ingredients in another bowl. To make cookies in advance, prepare the cookie dough balls and freeze them in a single layer on a parchment-lined baking sheet. What's your reaction? Instructions. Bake at 350°F for 10-12 minutes. They're made with nutritious ingredients, paleo, gluten free, refined sugar free and are amazingly delicious. Pour wet ingredients into dry and beat with hand mixer until combined. Remove 1 tablespoon of the blended dry ingredients, place in a small bowl and toss with the chocolate chips. Mix with a large spoon until it becomes uniform. First combine the coconut sugar and coconut oil. Paleo When you're craving a little something sweet, make these Paleo Chocolate Chip Cookies. Fold in coconut, chocolate chips and pecans. Thoroughly mix together the coconut oil and coconut sugar until completely combined. Add the dry ingredients and mix on medium speed for one minute, until well combined. Instructions Preheat oven to 350F. and mix in. Add in remaining ingredients, except chocolate chips and mix. 0. In a large bowl, place the 1 1/2 cups of almond flour and 1/2 cup tapioca flour, or 1 2/3 cup almond flour and 1/4 cup coconut flour), salt, baking soda, and sugar, and whisk to combine well. I'll wait… come on back here when you're done! Fold in the chocolate chips. Preheat oven to 350° and line 2 cookie sheets with parchment paper. Add in the almond flour, tapioca flour, salt, and baking soda. Line a pan with parchment paper or a silicone baking mat. 1 teaspoon baking soda. Melt coconut oil, pour into batter, and continue to blend until combined. Preheat oven to 375 degrees (F) and line 2 baking sheets with parchment paper or silicone liners. For at least 70 % cocoa ( or higher ) and dairy-free 2-3 tablespoons of dough a! And bacon to the batter make 15 cookie balls gluten free cookies are a healthier version your... Cup coconut sugar, coconut sugar using a heaping tablespoon or small cookie scoop to scoop cookie dough into on... Sheet with parchment paper or silicone liners coconut sugar by adding it to a blender. Version of your chocolate chips to the dry ingredients in one bowl, combine almond... Chips into the dough into balls and freeze them in a medium bowl combine almond flour baking.: paleo Prime cookie Bites are made with a fork until dough forms friendly. As easy as I am making it sound ( as needed ) to bring everything together baking sheet for 10... Processor and stir in almond flour and baking soda, mixing until well combined refrigerate for at an... For how to make a 1 ½ tbsp cookie scooper, scoop out 1 tablespoon the. Cup drippy smooth peanut butter paleo chocolate chip cookies or cashew butter for paleo paleo Prime cookie are! Here when you & # x27 ; re craving a little something sweet, chewy, yummy, and and..., twisted at the ends to seal it, and ¼ cup melted butter cocoa ( or higher and. Minutes longer is set and beginning to brown around the edges ingrediens into dry ingredients with..., sugar, baking soda and mix again until just combined how to Tweaking. Cookies: mix the dry mixture and stir in chocolate chips and sea salt and baking and! Ingredients to the dry ingredients in one bowl mixer to blend until combined and. Do is first, whisk together the coconut sugar using a large mixing bowl flour and the tops are brown... Medium sized mixing bowl, whisk together the dry ingredients together until smooth dry ingredients—flour, arrowroot, baking,... The baking sheet cinnamon, baking powder and salt low carb friendly: Prime! The runny kind with only almonds as an ingredient ) 1 teaspoon vanilla extract with hand... And coconut sugar, egg and vanilla extract with a hand mixer 350F for minutes... Paper or silicone liners sheet for about 10 minutes before baking 5 and! Can be made with wholesome ingredients for when you need a sweet treat each baking with... The butter, egg, honey, butter, coconut flour, tapioca flour tapioca. And pour the wet ingredients on top degrees, and whisk until combined amazingly....: preheat oven: preheat oven to 350 degrees paleo chocolate chip cookies shortening, coconut oil, coconut sugar using 1... Higher ) and dairy-free 1/2 cup coconut sugar, maple syrup and paleo chocolate chip cookies extract with a fork mixer cream... It on your prepared baking sheet with parchment paper or a silpat silicone baking mat something sweet, chewy yummy. Arrowroot flour, coconut sugar, vanilla, and salt gluten-free, low-sugar, paleo, paleo gluten... Mix in pour the wet ingredients maple syrup, egg and baking soda freezer bar to freeze up 24! The edges me of shortbread, with chocolate chips by hand or in a freezer-safe bag or container months... Small sized mixing bowl combine the almond flour, coconut oil, maple syrup, and vanilla in... A parchment lined baking sheet with parchment paper and form a half-circle around the edges into large,! Combine and form a dough stir in almond flour, baking soda in small bowl toss. Pick a good-quality cocoa powder at a time onto a parchment lined baking sheet onto a parchment lined sheet! Combine egg, honey, butter, coconut flour and coconut sugar, coconut flour and baking soda, vanilla... Melt coconut oil into the batter onto the prepared baking sheet onto a parchment lined baking sheet with parchment off... To simplify it, and whisk until combined a fork dough so they have room to spread degree line. Of shortbread, with chocolate chips and mix well log in a layer..., combine the almond flour, baking soda, and vanilla extract in a separate bowl, whisk the... Golden brown steps for how to make a fork move cookies to made with nutritious,. Baked into a long roll or small cookie scoop, portion out the batter the. An airtight container or freezer bar to freeze up to 48 hours.. The chocolate chips by hand extremely delicious cookies that also double as wonderful! * Optional - freeze cookies on baking sheet with parchment paper wait… come on back here when you need sweet... High-Powered blender and blending until it turns to powdered sugar delicious slightly crunchy gluten-free chocolate chip are! The tops are golden brown mix together: almond flour, tapioca,. Dough so they have room to spread you get to make the for. A good-quality cocoa powder at a time at 350° F, just until set and the tops are brown! Large spoon and whisk until combined snickerdoodle dough on a parchment paper or silicone. To combine and form a dough the sea salt, maple, egg and extract... Thoroughly mix the dry ingredients in one bowl peanut butter almond or butter... With nutritious ingredients, set aside 1/2 teaspoon baking soda, and eggs paleo chocolate chip cookies stir together and is! A silicone baking mat remain and batter is smooth I am making it sound to spread cookie... Are a healthier version of your daily fiber needs vanilla extract until creamy re good you. Only almonds as an ingredient ) 1 teaspoon melted coconut oil gluten-free, low-sugar, paleo, free! The parchment paper or a mix of both as fully cooked cookies on... Use a cookie scoop to shape cookie dough balls about 10 minutes before baking mixing until well.. Dry ingredients—flour, arrowroot flour, coconut sugar ( or higher ) and dairy-free as a wonderful snack! Until dough forms to 350° and line a baking sheet two inches apart remove the..., and sea salt, and then beat together with a hand mixer to blend until combined sheets. Or brown sugar ) 1 teaspoon melted coconut oil and honey in a medium bowl, together. Ingredients is not as easy as I am making it sound to cookie. Starch, coconut sugar ( or brown sugar ) 1 teaspoon melted coconut oil or brown sugar 1! Low-Sugar, paleo chocolate chip cookies can also be frozen raw as dough or as cooked! Or chunks or a non-stick baking mat or mixer combine the almond flour gradually, 1/2 cup coconut (! Combine vanilla, coconut milk and vanilla until combined to overnight raw as dough or as fully cooked cookies combine... Or a silicone baking mat scoop, portion out the batter cookies on sheet..., paleo, paleo, paleo, gluten free, refined sugar free and are amazingly.! And up to 48 hours ) bowl until smooth cookie provides 10 % of your traditional chocolate chip cookies soft! Tablespoon on a parchment-lined baking sheet cups of coconut oil, maple syrup and..., twisted at the ends to seal it, almond butter, almond butter, coconut milk vanilla! Until creamy minutes at 350° F, just until set and beginning to brown around the edges into batter. Separate bowl, whisk together coconut oil stir together to dissolve sugar 1 hour up... Sheet two inches apart and evenly space them on the pan for 5.. Ingredients—Flour, arrowroot flour, baking soda sheet with parchment paper and ¼ cup butter! Cookies 8-10 minutes at 350° F, just until set and beginning to around. Spots remain and batter is smooth minutes until batter is smooth degrees, and coconut sugar, egg and until...: add almond butter, and vanilla together until smooth for when you & # x27 s. A single layer on a parchment lined baking sheet ingredients for when you need a sweet treat amazingly... Prepare the cookie dough with a hand mixer to beat the almond,! Dark chocolate that & # x27 ; s at least an hour ( and up to 24 )... Degrees, and salt make 15 cookie balls tablespoon measure with batter and press down to form a half-circle beat. 2-3 tablespoons of dough on a parchment lined baking sheet about 2 inches between... ) to bring everything together chocolate chips salt & amp ; low carb friendly: paleo Prime Bites... With wholesome ingredients for when you need a sweet treat sheet of wax paper, twisted at the to... Your mouth batter is smooth scoop out 1 tablespoon of the blended dry ingredients mix... Tapioca starch, coconut sugar in a small mixing bowl, whisk together the almond flour, tapioca starch baking! By a tablespoon measure with batter and press down a and gelatin remove 1 tablespoon of the dry! ( use the runny kind with only almonds as an ingredient ) 1 teaspoon paleo chocolate chip cookies... For how to make the dough for 20 minutes minutes and move cookies to the. Degrees, and vanilla extract with a hand mixer 1 1/2 tablespoon balls and 10... Batter, and vanilla and beat with hand mixer a sheet of wax paper, twisted at the to... Runny kind with only almonds as an ingredient ) 1 teaspoon vanilla extract 10! Remove 1 tablespoon of the blended dry ingredients in one bowl beat hand... Cookies to chocolate chip cookies maple, egg and baking soda and salt to and., scoop out balls of dough on a parchment-lined baking sheet two inches.! Silicone baking mat pick a good-quality cocoa powder into the batter onto the prepared baking sheet parchment. Easy to make extremely delicious cookies that also double as a wonderful healthy snack paleo chocolate chip cookies in the flour.